Lecturer, Sarah Billet said: “The students jumped at the chance to help out at the conference’s fringe events which were taking place at the hotel. It gave them full exposure to the fast-paced environment and high service standards these events involve. “They all learned an incredible amount from shadowing the hotel’s staff and working on […]

Menus and food are planned, prepared and served by the students as part of their hospitality and culinary arts qualifications. “We were blown away last year by the support we received from shoppers and others living and working in the area,” said Academy Lecturer, Sarah Billet. “Our menus were really popular because we offered a […]